Color Me Raw! Pass the Arugula!
PASS THE WHO? ARUGULA Arugula has a long history of use dating back to biblical times. In India, arugula is not cultivated primarily as a green, but rather for the oil that can be extracted from its seed. In America, it’s been used since the days of the colonists, but only in the 90’s did it reach its current popularity, gracing high-end restaurant menus everywhere. Arugula’s strong flavor turns out to be perfect for many ingredients including beets, goat cheese, blue cheese,
